2017
Founded House of Carnivore
House of Carnivore began with a simple mission: provide quality meat.
2017
Began Operations Small Butcher Shop
Began life as a Butcher in Wattle Park Shopping Centre, servicing the local community.
2018
Expanded to Marleston
Moved to a larger facility to meet growing demand from the hospitality industry.
2019
Factory Moved to Payneham
Expanding operation to cater for both the hospitality industry and local retail.
2023
Expanded to our Wingfield Facility
Moving from Payneham to a larger dedicated processing and dispatch facility in Wingfield.
2025 - today
Consistent Improvement & Great Service
Our dedicated fleet of refrigerated trucks deliver daily and our team continues to grow.
Family-Owned.
South Australian.
Service-Driven.
We started with a simple promise, do the work properly
and deliver what kitchens actually need.
Today, we're a full-scale team operating from Wingfield,
serving food businesses across South Australia with
care, speed, and consistency.
Our Promise
Precision cuts.
Reliable delivery.
Local people who've got your back.
Consistency 
Quality & Cut Precision 
Personal Service & Support Join Our Team
Want to be part of our story? We're always looking for passionate people who take pride in their work.
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