From cafés to fine dining. Consistent specs, reliable delivery, real support.
Why Chefs and Buyers Choose Us
We help South Australian kitchens stay sharp, control costs, and serve better food.
CUSTOM CUTS, ALWAYS TO SPEC
Sous-vide portions, stir fry strips, boneless steaks, Korean BBQ cuts, we prep exactly what your kitchen needs.
PREP THAT SAVES YOU TIME
Portioned, vac-packed, prep-ready — our supply helps your team focus on service, not slicing.
SMART CUTS THAT SAVE YOU MONEY
We can recommend alternative cuts that taste the same, plate the same, but cost you less.
REAL-TIME ORDERING AND TRACKING
Order anytime using our app. Check live stock, track deliveries, and repeat past orders in seconds.
RELIABLE, LOCAL DELIVERY
Our refrigerated fleet leaves from Wingfield daily — on time, every time.
REAL PEOPLE, REAL SUPPORT
When you call, you speak to someone who knows your account. No call centres.
Your Local Partner in Food Service Supply
We supply high-performing kitchens across South Australia, from cafés and pubs to hotels and clubs, with consistent, high-quality meat and foodservice essentials.
BEEF
LAMB
PORK
CHICKEN
SEAFOOD
SPECIALITY
Premium Meats.
Custom Cuts.
Signature Quality.
Premium Quality Meats
Get exactly what your kitchen calls for,
from everyday essentials to specialty cuts.
Try our signature Director's Reserve Wagyu
or request something specific.
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We Cut to Your Spec,
So Your Team Can Focus on Service
Need 220gm steaks, boneless portions, or sous-vide ready prep?
We work around your kitchen, not the other way around.