From MB4 Wagyu to Prep-Ready Portions
Nine protein categories. 200+ cuts. Every international cuisine.
Premium & Exclusive Australian Wagyu
Marble Score 4+ to 9+
Our Wagyu is built for flavour. Trusted by South Australia's top chefs.
Explore by Protein.
Discover our premium selection of proteins, each carefully sourced and prepared to meet the highest standards.
Versatile and portioned for consistency in commercial kitchens.
Tender, balanced flavour and well-trimmed for yield.
Sourced from fresh female pork for a clean taste and minimal shrink.
RSPCA Approved and Free Range options, prepared for kitchen workflow.
Pre portioned salmon, boneless and consistent colour and taste.
Smoked and cured for depth of flavour, deli-ready presentation.
Rich, portioned duck for roasting and plating, balance and consistency in every cut.
MSA graded, mid-range marbling, grass fed.
Marble Score 4+ to 9+, full flavour, portioned for high-end menus.
Sourcing great ingredients
drives great menus
Our broad range gives your kitchen the freedom to create, cost, and serve with confidence. Build dishes that stand out and keep customers coming back. We supply every style of venue, from cafés and pubs to hotels.
We are also open to the public at our Payneham store for Click & Collect.
Who we supply
We cut to your specs.
Whatever you serve, we have the cut.
Vac-packed, portion-controlled, boneless, skin-on, frenched, rolled, roast-ready, sous-vide, tell us what you need.
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Ready for a supplier who gets it right the first time?